From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg cholesterol.
Author: ratherbeswimmin
I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.
Author: Redsie
I created this one afternoon when I wanted to make something hearty and flavorful for my Marine husband who had spent the week in the field. The flavor base comes from a sauce in Deborah Madison's Vegetarian...
Author: Bunkabihari
This recipe is from our local newspaper's annual cookbook (Stroller Cookbook in the Spartanburg Herald-Journal, SC). Calabash Chicken is a favorite in my neck of the woods.
Author: John-Boy
This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The cornstarch...
Author: MMMTMommy
Make and share this Easy Pineapple Sweet 'n Sour Chicken recipe from Food.com.
Author: knitaholic
Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.
Author: Sky Valley Cook
This is something I created when I saw what was left from a bag of corn tortilla chips. Instead of throwing them out, I put them to good use, and I'm glad I did. This added a crunchy coating to chicken...
Author: VickyJ
From Cooking Light. Posted for Zaar World Tour III North Africa. Needs to chill 2 hrs. or overnight.
Author: cookiedog
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious!...
Author: breezermom
Make and share this Apricot Rosemary Chicken recipe from Food.com.
Author: valerie-lynn82
Make and share this Spinach Chicken Enchiladas recipe from Food.com.
Author: Greffete
Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough for company. Usually I serve with wild rice and...
Author: Tessa22
DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to...
Author: Pretty_Smart
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
This is my husband's favorite dish. I kinda just made it up one day i feeling experimental and it's been a staple in our house ever since. For just a nice weekday meal or for a dinner party, it's sure...
Author: Lil Miss Nikki
If you are a crispy chicken fan, then this one's for you, it's a delicious blend of seasonings mixed with cornflake crumbs and it makes for a very crispy chicken coating. The seasonings can all be adjusted...
Author: Kittencalrecipezazz
Snagged from an advertisement in Southern Living and adapted for our tastes. Wilted spinach in a lemony "gravy" to spoon over chicken and the starch of your choice. Wild rice is a nice one to try.
Author: Ma Field
My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad,...
Author: Tinkerbell
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Author: McCormick Kitchens
Make and share this Stuffed Chicken With Pesto & Cream Cheese recipe from Food.com.
Author: English_Rose
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages....
Author: Another cuppa
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate...
Author: Rita1652
Make and share this Outback Steakhouse's Alice Springs Chicken recipe from Food.com.
Author: Mysterygirl
From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!
Author: Sydney Mike
A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with traditional potatoes or rice. As it bakes, the garlic and sugar...
Author: ElleFirebrand
One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too.
Author: wjorma
I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)
Author: SashasMommy
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Author: peg_lyn
A tasty but quick and easy solution for grilled chicken. Two cheeses plus mushrooms, onions and peppers make this dish a winner!
Author: BamaBelle30
Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).
Author: Chef Dudo
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine...
Author: Brenda Lanzilli
Make and share this Unique Zesty Herb Marinade recipe from Food.com.
Author: fightingorillas
This is an adaptation of a recipe I grew up on with what we could make do with in San Antonio, Tx since the 80's. My father grew up in Singapore and brought just what was in his head for making this dish....
Author: chellekitty
I've been looking lately for good recipes that are lower in fat and calories. I found this one on All Recipes and I couldn't believe how delicious it was so I had to post it here. It's elegant and fairly...
Author: CookingONTheSide
The dijon mustard really adds the flavor to this dish! My husband and I love this, so I make it quite often. It's low calorie -- woohoo!
Author: GraceSC
Make and share this Jessica Alba's Chicken Enchiladas recipe from Food.com.
Author: Recipe Junkie
Spice up a winter meal with this low-fat Thai curried chicken dish. It's infused with red curry and gets its appeal from nutritious chicken breasts and sweet potatoes.
Author: Chef mariajane
Make and share this Fancy Chicken Tenderloins recipe from Food.com.
Author: Parkers Mom
From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time.
Author: ImPat
Make and share this Chicken With Chipotle-Tomato Sauce and Ziti recipe from Food.com.
Author: Asha1126
Make and share this Marinated Chinese Chicken Salad recipe from Food.com.
Author: Nimz_
I have making this light chicken recipe for years - the combination of Dijon mustard and yogurt creates a wonderful light sauce. I serve it with white rice.
Author: Redsie
I adapted this recipe from one I found in a South Beach diet cookbook. The original recipe is with broiled salmon, I prefer it with chicken, but still prepare it both ways. It's fast, easy, and so yummy....
Author: Lassie
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I...
Author: TweetysCookin
You will love this recipe; it brings Chicken à la King up a notch. You can prepare it the day before, refrigerate and heat it in the microwawe before serving.
Author: Sageca
This is a recipe for skinless chicken breasts with a tantalizing lime butter sauce. It's easy to prepare and, when properly garnished, will make an impressive dinner presentation.
Author: GREG IN SAN DIEGO
A very comforting recipe. I don't remember where it came from but I have been making it for several years.
Author: Lvs2Cook